Frituras De Malanga (Malanga Fritters)

Recipe by Manami
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whip eggs.
  • Add onion powder, garlic, parsley and salt.
  • Mix well, then add the malangas.
  • Mix again, then refrigerate for a few hours.
  • Using a frying pan, heat the oil over medium-high heat.
  • Using a spoon or scoop, grab spoonfuls of the malanga, and place into the pan.
  • You can fry five or six at a time.
  • Make sure to fry on both sides until the malanga fritters are golden brown.
  • Place on a large platter with paper towel to drain the excess oil.
  • Serve hot and enjoy!
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