Greek Meat Sauce (Kima)

READY IN: 55mins
Recipe by Greekgal

Great on boiled spaghetti or Rice Pilaf.

Top Review by LARavenscroft

This was good but we didn't really care for the cloves. Will most likely make this again without the cloves as we really do enjoy lamb. Thanks for posting.

Ingredients Nutrition


  1. Fry onion and garlic gently in oil or butter until onion is transparent.
  2. Increase heat and add ground meat.
  3. Cook over high heat, stirring frequently, until juices evaporate and meat begins to brown.
  4. Lower heat, and add remaining ingredients, seasoning to taste.
  5. Cover and simmer gently for 30 minutes.
  6. Remove bay leaf and cloves before serving.

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