Greek Macaroni Salad
"I got this recipe from Taste of Home - took it to a BBQ and it was gobbled up!"
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup elbow macaroni
- 4 medium plum tomatoes, chopped
- 15 ounces garbanzo beans, rinsed and drained
- 1 medium onion, chopped
- 1 (6 ounce) can pitted black olives, drained
- 4 ounces feta cheese, crumbled
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 garlic clove, minced
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
directions
- Cook macaroni according to package directions; drain and rinse in cold water.
- In a large bowl, combine the macaroni, tomatoes, beans, onion, olives, cheese, salt, pepper and garlic.
- Whisk oil and lemon juice together in small bowl. Pour over salad and toss to coat.
- Cover and refrigerate until chilled through. Stir before serving.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
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