Greek Lemon Roasted Potatoes

Submitted by Chef Decadent1

"These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!"

 

• Ready In: 1hr 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 8 potatoes
• 1 cup water
• 1⁄4 cup lemon juice
• 1⁄4 cup olive oil
• 2 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons oregano
• 1 teaspoon pepper

directions

1. Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
2. Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!

Reviews

[Tea Jenny]

Lemon potatoes are a favorite in our house and cooked on the BQ are even better. I cut the recipe but other than that they were made as the recipe directed very tasty just love them.<br/>Thank you for posting. Made for the diabetic forum July 2011.

 

[Bergy]

Excellent easy potato dish. I served them with prawns, steamed new carrots & tossed green salad. I made enough for 6 serving and they were totally devoured by 4 Definitely a do again recipe

 

[Lanagirl]

This recipe was amazing, I followed the recipe exactly and they turned out great. I served these with chicken souvlaki, greek salad, tzatziki and pita bread. My whole family loved them.. I think adding the water prevents them from sticking to the pan when they initially begin to cook. Best potato recipe I have found in a very long time.

 

[Caroline Cooks]

Definitely put into the "yummy file". Just wonderful! I made a Greek Chicken Meatloaf and this was a perfect side. Slice a bit thinner to bake with the meatloaf and did add a leeetle more lemon juice...cause I'm a lemon-kinda gal. LOL

 

[TnTsmom]

loved them, will make them often!