Greek Lemon Thyme Potatoes
photo by Anonymous
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs yellow potatoes
- 1 teaspoon dried thyme
- 1⁄8 cup olive oil
- 1⁄4 cup lemon juice
- salt and pepper
directions
- Preheat oven to 375°F.
- In a large baking pan, toss potatoes with olive oil, lemon juice, and thyme. Season with ample salt and pepper. Roast until potatoes are crisp and the lemon juice has caramelized, about 45 minutes.
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