Total Time
Prep 5 mins
Cook 30 mins

From Cooking Light June 2008. I like to add toasted pine nuts, feta cheese and crushed red pepper.

Ingredients Nutrition


  1. Heat large nonstick skillet over med-high heat. Add first 4 ingreds to pan; cook 5 min, stirring to crumble lamb. Stir in rice and cinnamon; saute 2 minute Stir in broth; bring to a boil.
  2. Cover, reduce heat, and simmer 20 min or til liquid is absorbed. Remove from heat; stir in chopped tomato, 3 T parsley, mint, lemon juice and salt. Cover and let stand 5 minute Sprinkle with remaining parsley.