search saves

Korma-Curried Lamb Pilaf

Korma-Curried Lamb Pilaf created by pattikay in L.A.

Quick and easy yet again.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a medium saucepan over medium-high heat.
  • Add one-third of the lamb and cook, turning occasionally, for 3 minutes or until browned.
  • Transfer to a plate.
  • Repeat, in 2 more batches with the remaining lamb, heating the pan between batches.
  • Add the cardamom pods and curry paste to the pan and cook, stirring, for 1 min or until aromatic.
  • Return the lamb to the pan and stir to coat.
  • Add the rice stock and 100ml of the yogurt and stir until well combined
  • Season with salt.
  • Cook, covered, for 2 minutes or until heated though.
  • Stir in the peas.
  • Remove from heat.
  • Set aside, covered for 2 minutes or until the peas are heated through.
  • Meanwhile, chop half of the coriander leaves and place in a small bowl.
  • Add the remaining yogurt, and stir until well combined.
  • Divide the pilaf among serving bowls.
  • Top with a dollop of the yogurt mixture.
  • Sprinkle with the remaining coriander leaves to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
Contributor
"Quick and easy yet again."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. pattikay in L.A.
    As promised, a simple meal to put together. Good, mild flavor combination. I didn't have quite enough lamb and added some potaotes (which required a bit of extra simmering before adding the rice and yogurt). Thanks for sharing!
    Reply
  2. pattikay in L.A.
    Korma-Curried Lamb Pilaf Created by pattikay in L.A.
    Reply
  3. Sonya01
    Quick and easy yet again.
Advertisement