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    You are in: Home / Recipes / Greek Iced Coffee Recipe
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    Greek Iced Coffee

    Greek Iced Coffee. Photo by diner524

    1/9 Photos of Greek Iced Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

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    1. 1
      Blend all ingredients. Serve in a coffee mug.

    Ratings & Reviews:

    • on July 22, 2013


      I really liked the idea of adding honey to the ice coffee. I never had it this sweet so it was a real change for me, but it made the coffee lighter, as I'vr always found iced coffee too heavy when it is strong.

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    • on July 22, 2013


      The honey is a great idea. Mixes easily into already cold coffee and changes up the taste just right. I made this vegan for ZWT9 and was not happy with the results. I used agave syrup, which I felt didn't add enough flavor, and almond milk. The almond milk was so thin, that if I was making it agiain I would just replace all the water used in making the coffee with almond milk.

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    • on August 26, 2013


      I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat free half-and-half instead of all milk, because my milk is only 1%. (Just a personal preference.) It is creamy and not so awfully sweet, and very comforting! I will make this often. Thanks loof, for a keeper recipe! ZWT9

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    Read All Reviews (19)


    Nutritional Facts for Greek Iced Coffee

    Serving Size: 1 (372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.4
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 17.0 mg
    Sodium 66.2 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 0.0 g
    Sugars 11.3 g
    Protein 4.1 g

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