Prep 2 mins
Cook 0 mins
Make and share this Greek Iced Coffee recipe from Food.com.
- Blend all ingredients. Serve in a coffee mug.
I really liked the idea of adding honey to the ice coffee. I never had it this sweet so it was a real change for me, but it made the coffee lighter, as I'vr always found iced coffee too heavy when it is strong.
The honey is a great idea. Mixes easily into already cold coffee and changes up the taste just right. I made this vegan for ZWT9 and was not happy with the results. I used agave syrup, which I felt didn't add enough flavor, and almond milk. The almond milk was so thin, that if I was making it agiain I would just replace all the water used in making the coffee with almond milk.
I have to admit, I drank the first cup warm after tasting it this morning. It was just so cozy-tasting that I couldn't resist drinking it. Then this afternoon I made it the right way with ice. I like it equally both ways! I mixed the honey into the strong, hot coffee after brewing to ensure it would mix in all the way. Then I added mostly fat free half-and-half instead of all milk, because my milk is only 1%. (Just a personal preference.) It is creamy and not so awfully sweet, and very comforting! I will make this often. Thanks loof, for a keeper recipe! ZWT9