Greek Coffee
"Coffee with a Grecian kick to it! Enjoy!"
photo by Baby Kato
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 4 ounces hot coffee
- 1⁄2 ounce apricot brandy
- 1⁄2 ounce metaxa brandy
- whipped cream (optional)
directions
- Fill a heat-proof, preferably clear cup with coffee. Stir in apricot brandy and Metaxa.
- Top with whipped cream.
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Reviews
-
Love it! I used espresso and the two brandies were a great compliment to it. -
Drank more than one and between the caffeine jitters and alcohol...I know they're coming to take me away!!! Ha! Ha!. Made for ZWT #6 Nectar of the Gods Challenge.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
