This came from one of my Rachael Ray cookbooks. I tried it a couple of summers ago and it's one of our favorites. The whole family loves this. Very flavorful!
My Private Note
Units: US | Metric
- 1 1/3-1 1/2 lbs chicken breast tenders, 2 packages from meat case
- salt and pepper
- 8 pita breads
- 1 lemon, juice and zest of, ripe
- 3 tablespoons red wine vinegar, eyeball it
- 1/2 cup extra virgin olive oil, eyeball it
- 2 tablespoons chopped fresh oregano, 4 stems, stripped of leaves and chopped
- 3 garlic cloves, chopped
- 2 romaine lettuce hearts, chopped
- 1/2 cup pitted kalamata olive, coarsely chopped
- 8 ounces feta cheese, crumbled
- 2 vine ripe tomatoes, seeded and diced
- 1/3 seedless cucumber or 1/3 English cucumber, diced
- 1/2 red onion, chopped
- 1/2 cup flat leaf parsley, a couple of handfuls, chopped
- 1Preheat grill pan over high heat.
- 2Place chicken in shallow dish and season with salt and pepper.
- 3Preheat oven to 275°F.
- 4Wrap pita breads in foil.
- 5Place in warm oven and heat until dinner is served.
- 6Combine lemon zest, juice and vinegar in a bowl and whisk in oil.
- 7Add oregano, garlic and whisk again to combine into dressing.
- 8Pour half the dressing over chicken tenders.
- 9Turn tenders in dressing to coat.
- 10Combine remaining salad ingredients in a bowl.
- 11Pour remaining dressing over salad and toss well.
- 12The salad should be very lightly dressed.
- 13Season salad with salt and pepper and transfer to a large serving platter.
- 14Grill tenders 4 to 5 minutes on each side. Transfer hot tenders to the salad lined serving platter.
- 15Remove pitas from oven and unwrap.
- 16Cut pitas in half and arrange around the edge of platter.
- 17To serve, each person can pile grilled chicken and veggies into pita halves, wrap up on either side and enjoy!
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Nutritional Facts for Greek Grilled Chicken and Vegetable Salad With Warm Pita Bread F
Serving Size: 1 (548 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 997.4
- Calories from Fat 415
- Total Fat 46.1 g
- Saturated Fat 13.8 g
- Cholesterol 141.2 mg
- Sodium 1593.1 mg
- Total Carbohydrate 87.8 g
- Dietary Fiber 11.3 g
- Sugars 10.7 g
- Protein 59.6 g