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    You are in: Home / Recipes / Greek Flat Breads Recipe
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    Greek Flat Breads

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Cookgirl's Note:

    I found this recipe last summer in one of my brother's cookbooks but I forget to write down which one. I will try to source it ASAP. The walnuts and dried fruit are my addition to the recipe. The dough was prepped in an ABM, too. I used a variety of imported olives from various sources including Greece, Spain, France, Morocco, Peru, etc. A drizzle of extra virgin olive oil on the still hot bread was so delicious!

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    Ingredients:

    Yield:

    flat br ...

    Units: US | Metric

    Basic Yeast Bread

    Olive and Feta Mixture

    Garnish

    Directions:

    1. 1
      Prepare the BASIC YEAST BREAD DOUGH: Line two baking sheets with parchment paper; set aside.
    2. 2
      Turn out the bread dough onto a lightly oiled work surface; divide in half.
    3. 3
      Keep the other half covered.
    4. 4
      Divide the one half of dough into 16 equal pieces. Form each piece into a ball. Cover with a towel and let rest 5 minutes.
    5. 5
      Flattern each ball of dough to 1/2" thickness.
    6. 6
      Place each ball 2" apart on the prepared baking sheets.
    7. 7
      Whisk together the two eggs. Brush dough with the beaten eggs. Note: I skipped the egg wash for the test recipe.
    8. 8
      OLIVE AND FETA MIXTURE: In a non-reactive mixing bowl combine the kalamata olives, garlic, feta cheese, walnuts, dried fruit and olive oil.
    9. 9
      Divide half of the olive mixture into 16 equal portions. Garnish each dough ball with 1 portion of the olive mixture pressing the topping into the dough slightly with the palm of your hand.
    10. 10
      Cover with a tea towel; let rise 45 minutes. Repeat with the remaining half of dough.
    11. 11
      Preheat oven to 400 degrees. Place a small ovenproof pan in the oven on the lowest rack.
    12. 12
      Sprinkle tops of dough with coarse salt, if desired. Note: I skipped the coarse salt because feta cheese is quite salty.
    13. 13
      Place the baking sheet in the oven. Carefully place 4-5 ice cubes in the small ovenproof pan then immediately close the oven door.
    14. 14
      Bake the bread 15-20 minutes or until lightly browned.
    15. 15
      After removing from the oven, transfer the bread to a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Greek Flat Breads

    Serving Size: 1 (2215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.3
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 35.5 mg
    11%
    Sodium 273.2 mg
    11%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.5 g
    10%
    Protein 5.6 g
    11%

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