Greek Feta Burger

READY IN: 30mins
Recipe by Lavender Lynn

from Epicurious

Top Review by momaphet

This was a great burger with so many flavors going on, my DH said he liked it better than the burger at our fav Tom Douglas restaurant which he loves! I didn't read the recipe right and ended up putting lemon juice and cucumber in the burger as well as in the yogurt mix. I was surprised by how much I loved the yogurt topping. I used a regular bun instead of sourdough roll. Made for Culinary Quest 3 for one of the Iota Eta Pi

Ingredients Nutrition


  1. In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.

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