Greek Feta Burgers

Submitted by Cameron M

"Very tasty Greek inspired burgers."

 

• Ready In: 20mins
• Ingredients: 16
• Yields: 4 burgers
• Serves: 4

ingredients

• 3⁄4 cup plain fat free Greek yogurt
• 1⁄2 cup unpeeled cucumber, coarsely grated
• 1⁄2 garlic clove, crushed to a paste
• 1 teaspoon fresh lemon juice
• 1 lb lean ground beef
• 1 cup zucchini, finely diced
• 1⁄2 cup crumbled feta
• 1⁄3 cup finely diced red onion
• 1⁄2 teaspoon dried marjoram
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• vegetable oil cooking spray
• 1 (7 ounce) jar roasted red peppers, drained
• 4 sourdough rolls, split
• shredded romaine lettuce
• sliced cucumber

directions

1. In a bowl, combine yogurt, cucumbers, garlic and juice; set aside. In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper. Form beef mixture into four 3/4-inch-thick patties. Coat a grill pan or grill rack with cooking spray. Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160°F Divide roasted peppers evenly among bottom roll halves; top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired. Top each with other half of roll.