Greek Feta Burgers

"A nice alternative to ground lamb, which can be very expensive. Serve with cucumber sauce, Recipe #492963 I found this recipe online and haven't had a chance to try it yet."
photo by rosie316 photo by rosie316
photo by rosie316
photo by pammyowl photo by pammyowl
photo by Dienia B. photo by Dienia B.
photo by Random Rachel photo by Random Rachel
Ready In:




  • Prepare Recipe #492963 set aside. In a medium bowl, combine ground beef, cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  • In a large nonstick skillet, cook patties over medium-high heat for 4 minutes per side or until desired doneness. I like mine medium to medium rare. Your choice, of course. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and sauce. If desired, garnish with red onion.

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  1. I made these tonight for hubby & I. Wonderful flavor! I have to say upfront, I'm not a big fan of Feta... but being mixed into the burger it brought out a new flavor for hamburgers. I did not have fresh parsley, so I used 1/2 teaspoon of dried. I also used pre-packaged salad mix containing spinach. Stupid me... before even tasting it, we melted some cheddar slices on them (sorry, force of habit)... next time I will not :) I toasted some pretzel buns on the flame of my stovetop (pretzel buns are cheap at Aldi's), and added some pre-cooked bacon (Oscar Mayer) to them. (I did not make the Recipe #492963... but maybe next time. I just used my mustard & mayo dressing). This turned out to be one of the best pan-fried burgers I've had (I normally pan fry or oven bake, and hubby does the grill). Thanks for a new take on a burger. (Made for ZWT9)
  2. I doubled the recipe and cooked these in my convection oven using the burger mode instead of pan frying (less mess) :) Excellent burger. :) For ZWT9
  3. liked this burger alot 2 things i did different toasted bun 1st lightly buttered and griddled until browned and i added a dash of oregano cause my fav sand is gyro loved the spinach easy zwt9
  4. Awesome burger, I loved the flavour! With the feta in it, there is no need for salt, and the burger is spicy and juicy, not dry at all. Made it with gluten free bun and my own sheep yoghurt tzatziki.<br/>Thanks for leaving us this yummy burger recipe, dear Pammy :)<br/>Made for the Cookathon in memory of Pam November 2013.


<p><img src= alt=width=320 height=234 /><img src= alt=width=160 height=160 /><img src= alt=width=160 height=90 /> alt= /&gt;I &nbsp;am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds &nbsp;most wonderful man, have an aan amazingly &nbsp;brilliant child (of course I would say that!). &nbsp;In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything.&nbsp;</p> <p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p> <p>My rating system;</p> <p>5 stars= great, had fun making it and will make again</p> <p>4= made some changes as the recipe needed tweaking</p> <p>3= probably will not make again</p> <p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
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