Greek Chickpea & Tuna Pitas
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Dressing
- 78.78 ml olive oil
- 44.37 ml lemon juice
- 1 small garlic clove, minced
- 4.92 ml oregano
- 4.92 ml marjoram
- 2.46-4.92 ml salt
- 2.46-4.92 ml black pepper
- 1.23 ml dry mustard
-
Pitas
- 212.62 g can chickpeas, drained & rinsed
- 141.74 g can tuna, drained
- 14.79 ml parsley, finely chopped
- 14.79 ml celery, diced
- 3-4 large scallions, diced
- 4 pita bread
directions
- Mix the ingredients together for the dressing, set aside.
- Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
- Stuff each pita with equal amounts of the tuna mixture.
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Reviews
-
This was so easy and tasty! There were a couple changes I made, due to not having certain ingredients on hand: basil instead of marojam and omitted the celery. I used roma tomatoes and threw some feta cheese into the mix. I ate this with homemade pita pockets. It was so delicious! Thank you so much!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.