Greek Chickpea & Tuna Pitas

Total Time
Prep 15 mins
Cook 0 mins

Posted for ZWT6

Ingredients Nutrition


  1. Mix the ingredients together for the dressing, set aside.
  2. Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
  3. Stuff each pita with equal amounts of the tuna mixture.
Most Helpful

This was so easy and tasty! There were a couple changes I made, due to not having certain ingredients on hand: basil instead of marojam and omitted the celery. I used roma tomatoes and threw some feta cheese into the mix. I ate this with homemade pita pockets. It was so delicious! Thank you so much!

gennybeans August 09, 2012

It's too hot to cook here, so I was looking for other options and glad I stumbled on this great recipe. Couldn't have been easier to make and the flavours were great. Best of all, lunch was on the table in 10 minutes! Thanks!

evelyn/athens June 16, 2010

Made this using leftover Moroccan Tuna Steaks, which was full of spices. Giving this dish a nice kick. Made for 2 and had enough to pack the pitas. Thanks. Made for Whine and Cheese ZWT6

Rita~ June 14, 2010