Greek Chickpea & Tuna Pitas

READY IN: 15mins
Recipe by Nasseh

Posted for ZWT6

Top Review by gennybeans

This was so easy and tasty! There were a couple changes I made, due to not having certain ingredients on hand: basil instead of marojam and omitted the celery. I used roma tomatoes and threw some feta cheese into the mix. I ate this with homemade pita pockets. It was so delicious! Thank you so much!

Ingredients Nutrition


  1. Mix the ingredients together for the dressing, set aside.
  2. Stir the chickpeas, tuna, parsley, celery, & scallions together in a bowl. Pour over the dressing, mix well.
  3. Stuff each pita with equal amounts of the tuna mixture.

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