Total Time
20mins
Prep 15 mins
Cook 5 mins

This Greek style chicken recipe is full of flavor and wonderful for a very quick weeknight dinner. It was adapted from one published in Everyday Food magazine. Can serve this with orzo or pita bread for a complete meal.

Ingredients Nutrition

Directions

  1. Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
  2. Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
  3. Transfer cooked chicken to a warm plate and cover with foil to keep warm.
  4. To serve, top each chicken cutlet with tomato mixture.

Reviews

(5)
Most Helpful

Delicious and easy! The mint makes it special, so very refreshing, I'll make this again for sure. We enjoyed it very much.<br/>Made for ZWT 9 / Greece for The Apron String Travelers

Mia in Germany July 26, 2013

I made this recipe two ways, one the way it was listed and it was great, tasty and healthy. For the vegan challenge for ZWT9, I substituted the feta cheese with Recipe #118182, 118182. I also substituted the chicken with Recipe #504546, 594546. It was great this way and now it is vegan friendly and still good and healthy.

morgainegeiser July 24, 2013

I found this recipe in a Cuisine Tonight recipe (or so close that I was glad to find this already here and posted) and it's wonderful. The only slight differances where it didn't have the mint (must say I like the idea of that) used a 1/4 cup of dry white wine and 1/2 cup chicken broth and 1 tablespoon fresh lemon. The rest was pretty much the same. Wonderful fresh flavors that I'll be making often and looked so pretty too - can't go wrong. I served with yogurt mashed potatoes and the rest of that dry white wine.

Bonnie G #2 August 09, 2011

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