Breaded Chicken Cutlets

Recipe by chef 998002
READY IN: 5mins
SERVES: 20
YIELD: 20 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly Slice Chicken, about 20 slices.
  • Dip in Egg, Parmesan, Then Bread Crumbs.
  • Pan Fry until golden brown.
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