Greek Chicken
"Chicken breasts season with greek seasonings, baked, and topped with feta cheese and tzatziki sauce."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 lbs chicken breasts
- 1 tablespoon kosher salt
- 1 tablespoon mccormick all purpose Greek seasoning
- 2 tablespoons olive oil
- 6 ounces tzatziki, sauce
- 2 1⁄2 ounces feta cheese
directions
- Preheat oven to 400 degrees.
- Toss the chicken breasts with olive oil, season with salt and greek seasoning on the top and bottom.
- Place the chicken breasts on a sheet pan or broiling pan.
- Bake the chicken for 15 minutes, then turn over and bake another 10 minutes.
- While the chicken is baking, mix the tzatziki sauce and feta cheese. Place in the freezer and let it firm up.
- After the chicken has cooked 25 minutes, pull it out of the oven. Place a spoonful of the tzatziki sauce/feta mixture onto each breast.
- Return the the oven for five minutes, then serve.
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RECIPE SUBMITTED BY
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<br>Husband of one and father of four. My wife and I moved to Texas in 1991, figuring we would stay a few years, but we stayed for 17 years. Just recently, though, we moved back to Virginia due to a work change. Other than cooking and family, I am a third-degree black belt in Okinawan Goju-Ryu karate, having studied since 1996.
