Greek Chicken

READY IN: 25mins
Recipe by JeriBinNC

This is very tasty, and healthy, too!

Top Review by Crafty Lady 13

This made for a nice change of pace from my usual chicken dishes. Instead of the dried oregano, I used Recipe ##385091. Other than than, I followed the recipe as written. Made for My-3-Chefs June 2012.

Ingredients Nutrition


  1. (Adjust/add/change the seasonings to suit your taste.).
  2. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.
  3. With a meat mallet, pound each chicken breast to 1/2" thickness. Spread cheese mixture on each chicken breast, leaving 1/2" border, then fold each breast in half, securing with toothpicks. (You could also roll these, if you prefer.) Season with salt and pepper.
  4. In a large skillet, heat oil over medium heat. Brown chicken breasts on each side, then pour stock over them. Add spinach and tomato to skillet and bring to a boil. Cover, reduce heat, and simmer for 10-15 minutes, or until chicken is done. Discard toothpicks before serving.
  5. Note: If sauce is too runny, whisk a little flour or cornstarch in a bowl with some water till smooth; add this to the sauce and heat till it reaches the desired consistency.

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