Total Time
Prep 5 mins
Cook 20 mins

Another favorite from "Culinary Journey to the Mediterranean" cookbook. Very flavorful rice dish. The feta melts and makes it nice and moist.

Ingredients Nutrition


  1. Heat oil in medium saucepan. Add onion; cook and stir 3 to 4 minutes or until tender. Add rice; cook and stir 1 minute.
  2. Stir in broth and water. Bring to a boil. Reduce heat to low; cover. Simmer 15 minutes or until liquid is absorbed.
  3. While rice is cooking, mix pepper in with the feta cheese.
  4. Stir cheese and oregano into the rice. Garnish with fresh herbs, if desired.


Most Helpful

I thought this was very good. The oregano and feta lend a subtle flavor that I really enjoyed. Thanks for sharing!

invictus April 15, 2010

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