Total Time
15mins
Prep 5 mins
Cook 10 mins

Every year, Mom cans green beans from our garden. I love them, but I get tired of the plain old "heat 'em up with bacon grease" beans. So...this recipe came out of the desire to eat green beans a different way. It's easy enough for a weeknight, nice enough for company. Since not everyone has access to canned green beans, I made them with canned green beans to get the measurements exact for posting.

Ingredients Nutrition

Directions

  1. Place bacon into a large saucepan over medium heat.
  2. Cook until browned, stirring occasionally.
  3. Add the mushrooms and garlic, and reduce the heat to medium-low.
  4. Let cook for a few minutes to soften the mushrooms.
  5. Stir in the green beans and soy sauce, and heat through.
Most Helpful

4 5

Loved these beans!!! Really liked the mushrooms and soy sauce, really nice combination. Didn't quite have enough bacon but think it was just enough. Really good flavor, thanks for posting!!

4 5

These were very good. I used fresh green beans so I added them before the mushrooms and garlic. I did pour off a little of the bacon grease as there was quite a bit. DH thought toasted, slice almonds sprinkled on top would be good too. I will make these again. We enjoyed them. Nick's Mom

4 5

I used far less bacon to prepare the recipe and still found it very tasty. I also used frozen green beans and left them a tiny bit crisp. Thank you for sharing your recipe!