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    You are in: Home / Recipes / Great Grandma's Gumdrop Cake Recipe
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    Great Grandma's Gumdrop Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ChrysalisUnfurled's Note:

    As the title suggests, this recipe has been in the family for over 100 years! Gumdrop Cake is like a light fruit cake that kids love. It makes a great gift.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Boil the raisins for 5 minutes, strain & cool.
    2. 2
      In a large bowl cream butter & sugar. Add well beaten eggs.
    3. 3
      Add 1 cup flour then applesauce & raisins, mix.
    4. 4
      Add the rest of the flour (2 cups), baking powder, salt & gumdrops, mix.
    5. 5
      Bake for 2 1/2 hours @ 300F in pan(s) double lined with foil (I recommend having a pan of water on the bottom shelf of the oven while cooking).
    6. 6
      DO NOT cut for at least 7 - 10 days.

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    Nutritional Facts for Great Grandma's Gumdrop Cake

    Serving Size: 1 (2081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3635.6
     
    Calories from Fat 901
    24%
    Total Fat 100.1 g
    154%
    Saturated Fat 60.3 g
    301%
    Cholesterol 455.5 mg
    151%
    Sodium 2414.1 mg
    100%
    Total Carbohydrate 674.7 g
    224%
    Dietary Fiber 15.2 g
    60%
    Sugars 369.3 g
    1477%
    Protein 33.8 g
    67%

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