Great Grandma's Bread and Butter Pickles

Submitted by GotBoxer

"This was my Great Grandmother Catherine's recipe, I have not tried to make these myself but wanted to post the recipe so that I wouldn't lose it."

 

• Ready In: 2hrs
• Ingredients: 11
• Serves: 30

ingredients

• 3785.0 ml cucumber, sliced (8-10)
• 946.0 ml onion, sliced
• 946.0 ml ice water
• 118.29 ml canning salt
• 946.0 ml cider vinegar
• 946.0 ml sugar
• 9.85 ml celery seeds
• 14.79 ml mustard seeds
• 4.92 ml clove
• 9.85 ml cinnamon
• 4.92 ml turmeric

directions

1. First layer cucumbers and onions and sprinkle with salt, then pour on ice water.
2. Let stand atleast 2 hours and drain well.
3. Mix remaining ingredients and bring to a boil.
4. Drop in cucumbers and onions, cook until almost transparent - about 5 minutes hard boiling.
5. Place hot mixture into sterilized jars, place lids and allow to cool.