Grandma's Dill Pickles (Taste of Home Recipe)

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READY IN: 2hrs
YIELD: 9 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven bring water, vinegar and salt to a boil; boil for 10 minutes.
  • Pack cucumbers into quart jars within 1/2 inch of top.
  • Place one dill head, two garlic cloves and two peppers in each jar.
  • Ladle boiling liquid over cucumbers, leaving 1/4 inch head space.
  • Place lids and screw on bands fingertip tight.
  • Process for 10 minutes in a boiling water bath.
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