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    You are in: Home / Recipes / Grasshopper Pie Recipe
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    Grasshopper Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    40 mins

    2 hrs

    bug @<'s Note:

    This is the BEST Christmas pie ever! I made it all the time for my roommates and friends in college, and we NEVER had leftovers. It is SO rich, but so delicious! My mom made it at home all the time and we ALWAYS fought for the last piece. Don't forget to serve w/ a cold glass of milk! ...Cook time includes baking the pie crust, and all refreezing times.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1/2 gallon mint chips or 1/2 gallon peppermint ice cream (softened)
    • 1/2 bag Oreo cookies (1/1/2 cup crumbs)
    • 1/4 cup melted butter
    • 1 jar hot fudge
    • whipped cream

    Directions:

    1. 1
      Mix cookie crumbs and butter in medium bowl; press into pie plate.
    2. 2
      Bake for 10 minutes at 350 degrees F.
    3. 3
      Allow crust to cool; then spread layer of hot fudge (room temperature) over crust.
    4. 4
      Refreeze, about 15-20 minutes (until fudge is not soft).
    5. 5
      Spread softened ice cream onto crust; mound if necessary.
    6. 6
      Refreeze until hardened.
    7. 7
      If desired, top w/ more hot fudge (kind of tricky!) and more cookie crumbs.
    8. 8
      Serve w/ warmed hot fudge and whipped cream.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 07, 2009

      45

      Quite yummy! My only complaint is that the crust is almost impossible to get out of the pie plate. Maybe only use an aluminum pie plate? Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grasshopper Pie

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1728.0
     
    Calories from Fat 901
    52%
    Total Fat 100.1 g
    154%
    Saturated Fat 39.5 g
    197%
    Cholesterol 122.0 mg
    40%
    Sodium 1696.1 mg
    70%
    Total Carbohydrate 203.1 g
    67%
    Dietary Fiber 8.2 g
    32%
    Sugars 115.2 g
    460%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    mint chips

    hot fudge

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