Grapefruit and Avocado Salad

"This is a very good and simple Salad with the Grapefruit and Avocado. The almonds add a salty touch. The reripe comes from Sunset Magazine. My Daughter-in-laws mother use to make a salad very similar to this."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

  • 2 pink grapefruit (I have used the canned grapefruit)
  • 29.58 ml olive oil
  • 29.58 ml lime juice
  • 1 firm-ripe avocado, peeled and sliced
  • 340.19 g mixed greens (about 2 quart)
  • 78.78 ml chopped almonds or 78.78 ml roasted salted almond
  • 59.14 ml thinly sliced green onion (white & pale green parts only)
  • salt and pepper
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directions

  • With a sharp knife, cut peel and outer membrane from grapefruit.
  • Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
  • Squeeze juice from membranes into bowl,Discard peel and membranes.
  • In a large bowl, combine oil, lime juice and grapefruit juice.
  • Add salad greens and mix gently to coat.
  • Place in salad bowl or put on plates.
  • Top with grapefruit segments, avocado, almonds and green onion.
  • Add salt and pepper to taste.

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Reviews

  1. Tasty and different salad. I enjoyed this unique combination of ingredients and felt it made a lovely presentation with the colorful chunks of grapefruit and avocado. This was a hard sell though to the rest of the family, who felt the dressing was too tangy. I felt the dressing needed a more robust flavor - perhaps additional herbs & seasonings would do the trick. Still, a very tasty,tart salad for grapefruit fans. The nuts were an especially nice touch.
     
  2. This is remarkably similar to Alice Waters' salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first. I have even used regular onions as well. I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!
     
  3. Yummm!!! This is great!! I have had this type salad before but never with the almonds, they make it sing!!! This salad is light, refreshing and just plain good!!! I served it with recipe#191223 and it served as a wonderful balance to the meal! Thanks for posting!!
     
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Tweaks

  1. This is remarkably similar to Alice Waters' salad from her fruit cookbook, and I absolutely love it! The main differences are it uses champagne vinegar instead of the lime, specifies 2 tablespoons of the grapefruit juice go into the dressing, and you marinate the onions in the dressing first. I have even used regular onions as well. I have not tried it with the almonds, but that sounds like it would be really good too, These flavors sing together!
     

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