Prep 20 mins
Cook 0 mins
This is another wonderful delight from my mother-in-law's kitchen. It's something out of the ordinary and DELICOUS!!!
- 4 cups red grapes
- 4 cups green grapes
- 1⁄4 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) cream cheese
- 8 ounces sour cream
- 1 cup brown sugar
- 1 1⁄2 cups crushed pecans
- Wash grapes and drain excess water.
- Mix sour cream, vanilla, cream cheese and 1/cup sugar well.
- Fold mixture in with grapes.
- Top with brown sugar and pecan mixture.
- Mix well together.
This is close to a recipe my sister makes. The only difference I can see is the topping. She uses 2 c. crushed Butterfinger candybars. It sounded awful to me at first, but I tried it and loved it. It's even better the second day.
Didn't rate this earlier, but made it over Easter and everyone who tried it, LOVED it!! The only change I made was to add two diced apples to the mix. I soaked apples in pineapple juice for a few minutes before adding them to keep them from browning. Will be using this recipe again. Thanks Chele:-)
This was very good! I used light cream cheese and light sour cream. Also, I used splenda instead of real sugar. It was very good. I can only imagine how wonderful it would be the full fat way. This is a great picnic side dish. Thanks!