Total Time
Prep 20 mins
Cook 0 mins

This is another wonderful delight from my mother-in-law's kitchen. It's something out of the ordinary and DELICOUS!!!

Ingredients Nutrition


  1. Wash grapes and drain excess water.
  2. Mix sour cream, vanilla, cream cheese and 1/cup sugar well.
  3. Fold mixture in with grapes.
  4. Top with brown sugar and pecan mixture.
  5. Mix well together.
  6. Refrigerate.


Most Helpful

This is close to a recipe my sister makes. The only difference I can see is the topping. She uses 2 c. crushed Butterfinger candybars. It sounded awful to me at first, but I tried it and loved it. It's even better the second day.

LisAnn1671 January 12, 2008

Didn't rate this earlier, but made it over Easter and everyone who tried it, LOVED it!! The only change I made was to add two diced apples to the mix. I soaked apples in pineapple juice for a few minutes before adding them to keep them from browning. Will be using this recipe again. Thanks Chele:-)

Daydasa May 25, 2007

This was very good! I used light cream cheese and light sour cream. Also, I used splenda instead of real sugar. It was very good. I can only imagine how wonderful it would be the full fat way. This is a great picnic side dish. Thanks!

seesko April 22, 2007

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