Granny Cake 2

Submitted by MadewithLuv

"Slightly different variation of another on zaar... I'm sure they are both yummy!"

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 1 cake

ingredients

• Cake

• 2 cups flour
• 1 teaspoon salt
• 1 1⁄2 cups sugar
• 2 eggs, lightly beaten
• 1 teaspoon baking soda
• 1⁄2 cup chopped pecans
• 1⁄2 cup brown sugar

• Topping

• 1 cup condensed milk
• 1⁄4 cup butter
• 1⁄2 cup sugar
• 1 teaspoon vanilla

directions

1. Mix first 5 cake ingredients in a large mixing bowl. Pour into a 9/12 greased glass cake pan.
2. Mix pecans and brown sugar and sprinkle over top of batter.
3. Bake for 35-40 minutes at 350 degrees. Don't overbake.
4. While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil. Boil for 1 minute then pour over the top of cooled cake in cake pan. (This will look like a mess, but the cake soaks up the liquid and makes a frosting.).
5. Store in refrigerator covered.