Grandmother Merrill's Chili Sauce

Total Time
3mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Finely chop onions and peppers; mix with sugar, vinegar, and salt.
  2. Cook slowly until onions are tender.
  3. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
  4. Good on dried peas or beans, boiled cabbage, etc.

Reviews

(4)
Most Helpful

This was delicious! I cut the sugar in half and only used half of the spices. I also put the mixture in the food processor when it was done cooking to make more of a sauce type texture. It was fantastic and had just the right amount of heat and flavor. I will keep this and make it again. :)

Flautatime December 01, 2009

My grandmother makes a similar sauce. Except hers has green peppers and cloves, no pickled peppers, less vinegar (apple cider,) and I swear it goes on EVERYTHING! Especially good with ham with a side of horseradish.It is very sweet though.

Valynn Victoria August 19, 2008

Nice and quick! Used it for a hotdog I was making. Thanks, grandmother Merril and Jellyqueen for posting her recipe.

Pneuma August 16, 2008

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