Grandma's Thanksgiving Stuffing

READY IN: 40mins
Recipe by hudgins

This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.

Top Review by rpmazur

Thanks! It was voted the best part of our Thanksgiving dinner. I used it as actual stuffing but otherwise followed the recipe to the letter. Making it a day before was a good idea. We've been looking for a perfect stuffing and thanks to you we've found it.

Ingredients Nutrition

Directions

  1. Chop onion, celery, carrots and garlic in food processor.
  2. Combine vegetables with butter and saute for 10 minutes.
  3. Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
  4. Bake at 325° for 25-30 minutes or until top is golden brown.

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