Mexican Ground Beef Stuffing

Recipe by Ana_Isa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small pan to medium/high heat, spray it with Pam, and toast the almonds on it until they are slightly browned.
  • In the meantime, heat another small pan to medium/high heat, spray it with Pam, and sauté the can of tomatoes on it for about 7 minutes.
  • As the almonds and tomatoes toast/sauté, heat the olive oil in a large sauce pan, and add the onion. When it is transparent, add the garlic and sauté for 2-3 minutes.
  • Add the beef to the large sauce pan and mix it with the onion and garlic. Add the salt and black pepper too.
  • Once the beef is no longer pink, add the tomatoes, almonds, raisins, olives, and cider. Make sure ingredients are all mixed together and then add the cumin.
  • Cook for 10-15 more minutes, until beef is cooked through.
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