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    You are in: Home / Recipes / Grandma's Potato Salad Recipe
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    Grandma's Potato Salad

    Grandma's Potato Salad. Photo by sarikat

    1/1 Photo of Grandma's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    sarikat's Note:

    This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family times together. And, well, BACON!

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    Units: US | Metric


    1. 1
      Hardboil the eggs. Let cool, peel, cut in half and scoop out the yolks into a bowl. Chop the whites finely and put in a large bowl.
    2. 2
      Peel and chop the potatoes into bite-size pieces. Boil in well-salted water until tender. Cool, then add the potatoes to the bowl with the egg whites.
    3. 3
      Peel and chop the onions, finely. Mix with the entire jar of pickle relish and add to potato mixture.
    4. 4
      Fry the entire pound of bacon until crispy, then crumble or chop. Add to potato mixture.
    5. 5
      Mix the egg yolks and Miracle Whip until smooth, then blend into potato mixture.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Store in refrigerator until ready to eat. Usually best prepared the day before you intend to serve it.

    Ratings & Reviews:


    Nutritional Facts for Grandma's Potato Salad

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 717.2
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 11.5 g
    Cholesterol 237.0 mg
    Sodium 1343.9 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 7.8 g
    Sugars 8.3 g
    Protein 19.4 g

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