Grandma's Home-Baked Beans
- Ready In:
- 16hrs 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 680.38 g dried yellow-eyed peas
- 1 small onion
- 1 apple, peeled
- 113.39 g salt pork
- 236.59 ml maple syrup
- 4.92 ml dry mustard
- 14.79 ml salt
- boiling water
directions
- Soak beans overnight.
- Bring to a boil in same water, adding more water to cover as necessary, and simmer until tender, 1-1/2 to 2 hours.
- Preheat oven to 275 degrees F.
- Put onion and apple in bottom of bean pot, fill half full with beans, add salt pork, and pour in remaining beans.
- Pour maple syrup over beans, sprinkle with mustard and salt, and cover with boiling water.
- Bake 5 hours.
- Preparation times include overnight soak and baking time.
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RECIPE SUBMITTED BY
Just your average femfoodophile who loves to cook and experiment in the kitchen.
Thanks to all who review the few recipes I post, I'm not a premium member so I can't send my thanks via a Z-Mail but I hope you know your thoughts and pictures are deeply appreciated.
And a great big thanks to AuntSana for adopting me! :)
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