Grandma's Beans
I found this recipe in an old church cookbook that I found at flea market. It takes time to bake but it's sooo well worth the wait.
INGREDIENTS
Nutrition- 1can kidney bean
- 1can pork and beans
- 8ounces bacon
- 1can tomato sauce
- 2
- 1⁄2cup brown sugar
- 1tablespoon vinegar
- 1tablespoon prepared mustard
- 1teaspoon salt
- 1⁄4teaspoon pepper
Advertisement
DIRECTIONS
- Partially drain beans.
- Cut bacon into 1" pieces.
- Mix with beans.
- Add remaining ingredients.
- Blend well.
- Spoon into 2 quart casserole dish.
- Bake uncovered for 2 hours at 325°.
Advertisement