Grandma's Good Corn
"Sent in by Cris Fleck."
photo by kathleenkirbyturner
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1⁄2 cup butter
- 1 (8 ounce) package cream cheese, light
- 6 (15 ounce) cans corn
directions
- Drain the corn well.
- Melt the butter in a large saucepan then whisk in the cream cheese.
- Add the drained corn and cook on low until heated through. Serve immediately.
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Reviews
-
Made this last night to go along with steak, baked potatoes and asparagus. I did cut the recipe down to three servings but otherwise made as directed. It really didn't have a lot of flavor for DH and I. I am going to try this again only adding maybe some sauteed onions, garlic and maybe adding a few herbs. It did have a creamy sauce but as it cooled it did thicken up (I might add a little milk/cream to it). I did add salt and pepper but it was still missing something. Made for New Kids on the Block tag game.
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
