Recipe by Tandy Higgins
Everyone loves Grandma's eggs, but getting the recipe on paper can sometimes be quite a job. Well, here it is! Thanks Joanne Higgins-aka Grandma. Here's a hint-better make 2 dozen, 1 doesn't go to far in our family.
Top Review by Proud Veteran's wife
I thought these were pretty good. I have never used vinegar in deviled eggs before. I used dijon mustard and regular mayo. As I'm not a huge miracle whip fan. Thank you very much! Made for Fall PAC 2008
- 1 dozen egg, boiled
- 1 tablespoon mustard
- 2 tablespoons white vinegar
- 3 tablespoons sugar
- 1⁄3 cup Miracle Whip
Directions See How It's Made
- Hard boil eggs and peel. To make eggs peel easier I peel them while they are still hot under cold running water. Cut eggs in half lengthwise and remove egg yolks.
- Combined rest of ingredients together. Add eggs to mixture and beat with mixer until smooth.
- Stuff egg yolk mixture back into egg white halves. Sprinkle with paprika if desired.