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1/1 Photo of Grandma's Cowcumber Salad (Vegan Friendly)
This ridiculously easy recipe is from a local CSA flyer I received a few years back.Perfect for summertime dining, last minute potlucks, picnics, etc. Be very sure the vegetables are the freshest and best quality. Peeling the cucumbers is optional. Substitute agave or other similar sweetener for the honey if you want the salad vegan. Try a variety of heirloom tomatoes or cucumbers from your garden or local farmer's market for best results. Experiment with flavored honey...lavender, clover, blackberry, etc. It would not be out of line to garnish the vegetables with a favorite fresh herb of choice. Lastly, small garden fresh zucchini can replace all or part of the cucumbers.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 4