Grandma's Cookies
"Grandma's Oatmeal Coconut Krispies"
photo by Elliemae Clampet
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
1 batch
ingredients
- 236.59 ml shortening or 236.59 ml butter
- 236.59 ml sugar
- 236.59 ml firmly packed brown sugar
- 2 large eggs
- 473.18 ml all-purpose flour
- 236.59 ml oats, uncooked
- 4.92 ml baking soda
- 4.92 ml baking powder
- 4.92 ml salt
- 236.59 ml flaked coconut
- 236.59 ml Rice Krispies
- 4.92 ml vanilla
- 236.59 ml chopped pecans (optional) or 236.59 ml walnuts (optional)
directions
- Preheat oven to 350.
- Beat butter with mixer and add both sugars, beating well.
- Add eggs til well blended.
- Combine flour and next 4 ingredients.
- Add to sugar mixture.
- Stir in coconut, cereal, vanilla, and nuts.
- Drop by tblsp.
- onto baking sheet.
- Bake at 350 for 10 minute.
- or til lightly brown.
- Remove from pan to cool.
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Reviews
-
Excellent cookie! Nice and crispy, yet chewy!! I used the Christmas rice crispies that I had leftover, which made them even more attractive to my kids!! A nice addition would be some nutmeg or allspice. Next time around, I'll cut the salt in half, but other than that-- superb! -
I think I would cut back on the sugar if I make these again. -
Wonderful recipe. The coconut doesn't overpower the taste. Everything is very nicely equal and it has a nice texture. DC loved them and kept coming back for more. My son exclaimed that they were the best cookies!
