Australian Wattleseed Oatmeal Coconut Cookies

Recipe by Brenda.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 6
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Position rack in the middle of oven and preheat oven to 375°F
  • In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.
  • In a large bowl, cream together the butter and sugar until smooth.
  • Add the wattleseed and stir to combine.
  • Add the egg, lime zest and lime juice, and stir to combine.
  • Fold in the flour mixture until just incorporated.
  • Add the oats and coconut, and stir until well combined.
  • Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.
  • Transfer to a wire rack and cool completely.
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