Prep 15 mins
Cook 30 mins
AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.
- In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
- In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.
I chose to make this ahead of time to use later on. I really enjoyed making this dish and smelling it. The outcome was just as good as the smell. It is so easy to make why use a can of soup when you can make this ahead of time and just freeze it for later use or eat it right away. I changed nothing. This is a Keeper!!!