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    You are in: Home / Recipes / Grandma's Chicken Noodle Soup Recipe
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    Grandma's Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Gloria 15x's Note:

    AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring about 4 cups of water to a boil. Add noodles and oil and boil 8 minutes. Drain. Rinse under cool running water. Drain again.
    2. 2
      In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. Stir in vegetables. Reduce heat, cover, and simmer 15 minutes.
    3. 3
      In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Add noodles and chicken. Heat through and serve.

    Ratings & Reviews:

    • on May 03, 2006

      55

      I chose to make this ahead of time to use later on. I really enjoyed making this dish and smelling it. The outcome was just as good as the smell. It is so easy to make why use a can of soup when you can make this ahead of time and just freeze it for later use or eat it right away. I changed nothing. This is a Keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Chicken Noodle Soup

    Serving Size: 1 (829 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.2
     
    Calories from Fat 94
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 83.3 mg
    27%
    Sodium 2205.7 mg
    91%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 35.7 g
    71%

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