Grandma's Cheese Ball

READY IN: 15mins
Recipe by HeathersKitchen

This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.

Top Review by Giraffe kisses

This is very good. It’s almost identical to my favorite cheese ball recipe. The only difference is that I use one bottle of Kraft Roka Blue cheese spread and one bottle of Kraft Old English. I use this cheese spread as the base to all my cheesy casseroles such as cheesy potatoes and macaroni and cheese! Great Recipe :o)

Ingredients Nutrition

Directions

  1. Bring cheeses to room temperature.
  2. Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
  3. Chill.
  4. Shape into 2 balls.
  5. Roll in walnuts and parsley.
  6. Cover with plastic wrap and refrigerate.
  7. Serve with crackers, fruits and veggies.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a