Grandma's Popcorn Balls

Recipe by CindiJ
READY IN: 7mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot mix well the sugar, Kayro syrup, vinegar and bring to boil. Continue until mixture reaches the Hard Crack Stage on candy thermometer.
  • Remove from heat and quickly stir in popped popcorn. Butter your hands and scoop enough coated mixture to form baseball sized balls.
  • You have to work quickly as the coating will harden very fast. When cooled, wrap in wax paper, twisting to close.
  • Preparation and cooking time does not include time to pop popcorn.
  • Cooking time varies with weather conditions.
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