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1/2 Photos of Grandma's Banana Cream Pie
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me any idea how many bananas to use...so I guessed. She would also use the same custard, making a half batch, for the filling in cream puffs.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6