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    You are in: Home / Recipes / Grandma's Apple Pie Jam Recipe
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    Grandma's Apple Pie Jam

    Grandma's Apple Pie Jam. Photo by Antifreesz

    1/1 Photo of Grandma's Apple Pie Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Erin K. Brown's Note:

    I got this recipe from All About Apples.com (http://www.allaboutapples.com/cooking/miscellaneous/000186.htm) I looked it up when we had a bumper crop of apples in the backyard last year. I'm posting it now so I can refer to it in my mini apple pie recipe! This jam is also fabulous in plain or vanilla yogurt for your own fruit on the bottom treat!

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    Ingredients:

    Serves: 5-6

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
    2. 2
      Measure sugars into a medium bowl and set aside.
    3. 3
      Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
    4. 4
      Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
    5. 5
      Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
    6. 6
      Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).

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    Ratings & Reviews:

    • on November 12, 2011

      55

      Really, really good! I couldn't wait to try it, so I spooned it over a buttered English Muffin. Yum! Really great. Next time I will make them into pints instead of half pints, the half pints won't last long enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      55

      Very nice, the use of the light brown sugar gave a delightful flavor without over powering the jam. This will make lovely addictions to the gift baskets.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grandma's Apple Pie Jam

    Serving Size: 1 (348 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 964.0
     
    Calories from Fat 2
    98%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.9 mg
    1%
    Total Carbohydrate 250.3 g
    83%
    Dietary Fiber 4.0 g
    16%
    Sugars 235.2 g
    940%
    Protein 0.4 g
    0%

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