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    You are in: Home / Recipes / Grandma Webb's Fresh Apple Cake Recipe
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    Grandma Webb's Fresh Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    LA28's Note:

    The lady knew what she was doing. Super-moist, super rich and dense. Even better the next day. Don't skip the glaze - it's awesome!

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    Units: US | Metric

    For the glaze


    1. 1
      Preheat oven to 325.
    2. 2
      Grease and flour a large bundt pan, set aside.
    3. 3
      In a large bowl, combine flour, salt, baking soda and allspice. Make a well, set aside.
    4. 4
      In a medium bowl, combine eggs, sugar, oil, and orange juice. Stir in apples and pecans.
    5. 5
      Add the wet mixture to the dry ingredients and stir until moistened.
    6. 6
      Pour batter into prepared pan, and bake for 1 to 1 1/2 hours, til tester comes out clean. Leave in pan for now.
    7. 7
      For the glaze, melt butter in medium saucepan and add remaining ingredients. Bring to boil and boil for a minute.
    8. 8
      Poke holes all over cake with a knife or the handle of a wooden spoon, and pour glaze over. If all of the glaze doesn't fit at first, allow some to seep into the cake before pouring on the rest.
    9. 9
      Let set one hour in the pan before removing.
    10. 10

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    Ratings & Reviews:

    • on June 16, 2012


      This one I am going to make alot. Perfect way to use up those apples that never get eaten. I LOVED it! Defiantly a new family recipe for my house!

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    • on April 14, 2008


      This was pretty popular in my house, especially with the guys! I didn't have any pecans in the house, so I just added extra apples to make up for the volume of the missing nuts. In my usual recipe-fiddling manner, I also added a bit of cinnamon to the dry mixture, and a teaspoon of vanilla to the glaze. Definitely a calorie-bomb, so make sure you have lots of people to share with, but really worth it if you like dense moist fruit-based cakes. My BIL said that it reminded him of capirotada, a Mexican type of bread pudding (maybe it was the vague raisin-like taste that the cake had once it sat overnight?). At any rate, this was very well-received by all my eaters, thanks for posting! Made for PAC Spring 2008

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    Nutritional Facts for Grandma Webb's Fresh Apple Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 509.6
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 6.6 g
    Cholesterol 50.4 mg
    Sodium 227.5 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 1.8 g
    Sugars 40.9 g
    Protein 4.6 g

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