Grandma Webb's Fresh Apple Cake

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Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

The lady knew what she was doing. Super-moist, super rich and dense. Even better the next day. Don't skip the glaze - it's awesome!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Grease and flour a large bundt pan, set aside.
  3. In a large bowl, combine flour, salt, baking soda and allspice. Make a well, set aside.
  4. In a medium bowl, combine eggs, sugar, oil, and orange juice. Stir in apples and pecans.
  5. Add the wet mixture to the dry ingredients and stir until moistened.
  6. Pour batter into prepared pan, and bake for 1 to 1 1/2 hours, til tester comes out clean. Leave in pan for now.
  7. For the glaze, melt butter in medium saucepan and add remaining ingredients. Bring to boil and boil for a minute.
  8. Poke holes all over cake with a knife or the handle of a wooden spoon, and pour glaze over. If all of the glaze doesn't fit at first, allow some to seep into the cake before pouring on the rest.
  9. Let set one hour in the pan before removing.
  10. Enjoy!
Most Helpful

5 5

This one I am going to make alot. Perfect way to use up those apples that never get eaten. I LOVED it! Defiantly a new family recipe for my house!

5 5

This was pretty popular in my house, especially with the guys! I didn't have any pecans in the house, so I just added extra apples to make up for the volume of the missing nuts. In my usual recipe-fiddling manner, I also added a bit of cinnamon to the dry mixture, and a teaspoon of vanilla to the glaze. Definitely a calorie-bomb, so make sure you have lots of people to share with, but really worth it if you like dense moist fruit-based cakes. My BIL said that it reminded him of capirotada, a Mexican type of bread pudding (maybe it was the vague raisin-like taste that the cake had once it sat overnight?). At any rate, this was very well-received by all my eaters, thanks for posting! Made for PAC Spring 2008