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This is the one dish I remember from my childhood, my Grandpa would actually be the one making it, but my Grandma told me years after he passed that she was given the recipe to make, from an Italian neighbor, for when she watched their kids. This recipe was originally posted with triple ingredients, and I forgot until I made it, that that made 2 stockpots full, so hopefully I converted it correctly.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 8
The following items or measurements are not included: