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    You are in: Home / Recipes / Grandma Lee's Stuffing Recipe
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    Grandma Lee's Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Puppies777's Note:

    Couldn't be easier. Couldn't be yummier. This is the stuffing my mom, Lena always made for Thanksgiving. She never wrote it down but I helped her so many times I didn't need to see it in writing. I wrote it down and perfected it so my daughter will be able to make it some day. It makes a lot but it's my favorite food. It always impresses. BELL’s poultry seasoning is a must!

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    Units: US | Metric


    1. 1
      In an extra-large bowl, combine stuffing and seasonings.
    2. 2
      Melt butter in large skillet. Cook chopped onions until they are clear but not browned.
    3. 3
      Add onions in butter to stuffing.
    4. 4
      Meanwhile warm the broth in the microwave and add to stuffing. Mixture should be moist. Additional warm water can be used if needed.
    5. 5
      Adjust seasonings to taste. It may seem strong but it's great when cooked.
    6. 6
      Stuff bird. Put the rest of the stuffing in a covered casserole; add more broth or water to make it extra moist so it doesn't dry out in the oven. Bake at 350° for 45 minutes. (To keep stuffing moist in the casserole dish while cooking, top with wing tips that you saved to make chicken stock with. Keeps it moist and delicious!).
    7. 7
      Another option is to make stuffing patties (burger size) and fry lightly in butter. You can freeze these and take them out as needed for an easy side dish.

    Ratings & Reviews:


    Nutritional Facts for Grandma Lee's Stuffing

    Serving Size: 1 (293 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.9 g
    Cholesterol 21.1 mg
    Sodium 1459.6 mg
    Total Carbohydrate 71.1 g
    Dietary Fiber 3.3 g
    Sugars 8.4 g
    Protein 13.3 g

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