Grandma Landers's Chicken 'n' Rice
"Another Recipe from Penzey's One magazine"
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 cup white rice
- 1 onion, diced
- 1 whole chicken, cut into 8 pieces
- salt and pepper, to taste
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 1⁄2 cups chicken broth
- 1 teaspoon fresh garlic, chopped
- 1 (1 ounce) package dry onion soup mix
directions
- Preheat oven to 350 degrees.
- Pour uncooked rice on the bottom of a 9" x 13" pan. Top with onions.
- Season chicken with salt and pepper and lay over the rice.
- Combine soups, broth, and garlic. Pour over chicken and bake for 1 to 1 1/2 hours, until chicken is tender and rice is cooked.
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Reviews
-
This was so easy & came out so delicious!!! The only problem was there was some rice that didn't get cooked & the occasional crunch was odd. But the flavor...and the chicken was perfect. great dish!!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
