Grandma Kenyon's Zuchini Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 4 eggs
- 473.18 ml sugar
- 236.59 ml vegetable oil
- 828.06 ml flour
- 473.18 ml zucchini, grated (not peeled)
- 7.39 ml baking soda
- 7.39 ml salt
- 4.92 ml cinnamon
- 3.69 ml baking powder
- 4.92 ml vanilla
- 236.59 ml walnuts, finely ground
directions
- Preheat oven to 350
- In large mixing bowl, beat eggs & gradually add sugar, then oil.
- Combine dry ingredients, then add to egg mixture, alternately with Zuchini.
- Add nuts & vanilla.
- Pour into 2 loaf pans & bake on lowest rack for 55 minutes or until done.
- Let stand for 10 minutes then turn to rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mrs. Kenyon
Liberty Hill, Texas
The people in my house keep wanting to eat every day.